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Jothi Herbals

Jothi's | Kothavarangai vathal - Cluster Beans 100G

Jothi's | Kothavarangai vathal - Cluster Beans 100G

Regular price Rs. 50.00
Regular price Rs. 80.00 Sale price Rs. 50.00
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Kothavaranga vathal, also known as dried cluster beans or guar beans (Cyamopsis tetragonoloba), offers several health benefits and is used in various culinary preparations. Here are some of its benefits and uses:

Benefits

  1. Rich in Nutrients: Kothavaranga vathal is a good source of dietary fiber, vitamins (such as A, C, and K), and minerals (like calcium, potassium, and iron).
  2. Digestive Health: The high fiber content aids in digestion, helps prevent constipation, and promotes a healthy digestive system.
  3. Blood Sugar Control: It has a low glycemic index and helps in regulating blood sugar levels, making it beneficial for people with diabetes.
  4. Heart Health: The fiber content helps reduce cholesterol levels, promoting heart health and reducing the risk of cardiovascular diseases.
  5. Weight Management: The high fiber content also helps in weight management by promoting a feeling of fullness and reducing overall calorie intake.
  6. Bone Health: Rich in calcium and other minerals, it supports bone health and helps prevent conditions like osteoporosis.
  7. Antioxidant Properties: It contains antioxidants that help protect the body from oxidative stress and reduce inflammation.
  8. Detoxification: The fiber and other nutrients in cluster beans aid in detoxifying the body by promoting healthy liver and kidney function.

Uses

  1. Culinary Uses:

    • Curries and Stews: Kothavaranga vathal is commonly used in South Indian curries and stews. It adds a unique flavor and texture to the dishes.
    • Kothavaranga Vathal Kuzhambu: A traditional tamarind-based curry made with dried cluster beans.
    • Fried Snacks: The dried beans can be deep-fried and enjoyed as a crunchy snack or used as a topping for various dishes.
    • Stir-fries and Poriyal: It can be added to stir-fried vegetable dishes and poriyal (a South Indian dry curry).
  2. Medicinal Uses:

    • Home Remedies: Used in traditional medicine to treat a variety of ailments including digestive issues and high blood sugar.
    • Herbal Decoction: A decoction made from dried cluster beans is sometimes consumed to help with detoxification and improve digestion.
  3. Ayurvedic Uses:

    • Balancing Doshas: Believed to balance the doshas, particularly Vata and Pitta.
    • Detoxification: In Ayurveda, it is used to help detoxify the body, especially the liver and kidneys.

Preparation and Consumption Tips

  • Soaking: Before cooking, the dried beans are often soaked in water to rehydrate them.
  • Frying: Lightly frying the beans can reduce their bitterness and enhance their flavor.
  • Combination with Other Ingredients: To balance the natural bitterness, Kothavaranga vathal is often cooked with tamarind, tomatoes, or other tangy ingredients.

Incorporating Kothavaranga vathal into your diet can provide numerous health benefits and add unique flavors to your dishes. However, as with any food, moderation is key to avoid any potential digestive discomfort.

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