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Jothi Herbals

Omam | Carom Seeds | Ajwain | Thymol Seeds | Rich in Fiber | Indian Cuisine | Vegan | Whole Spices | Indian Spices Masala

Omam | Carom Seeds | Ajwain | Thymol Seeds | Rich in Fiber | Indian Cuisine | Vegan | Whole Spices | Indian Spices Masala

Regular price Rs. 100.00
Regular price Rs. 110.00 Sale price Rs. 100.00
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  • Ajwain seeds, also known as carom seeds or bishop's weed, are small, oval-shaped seeds known for their pungent, thyme-like flavor and strong aroma. They are widely used in Indian, Middle Eastern, and North African cuisines, both for their culinary and medicinal properties.

    Product Description

    Appearance

    • Size: Small, oval, and ridged
    • Color: Light brown to grayish-green

    Nutritional Profile (per 100 grams)

    • Calories: 305 kcal
    • Carbohydrates: 43 grams
    • Protein: 16 grams
    • Fat: 25 grams
    • Fiber: 39 grams
    • Vitamins and Minerals: Rich in calcium, iron, phosphorus, and niacin

    Health Benefits

    1. Digestive Aid: Known for their ability to alleviate indigestion, bloating, and gas.
    2. Antimicrobial Properties: Helps fight against bacteria and fungi, supporting overall health.
    3. Anti-inflammatory: Reduces inflammation and can help alleviate pain from arthritis.
    4. Respiratory Health: Helps relieve symptoms of asthma, bronchitis, and the common cold.
    5. Antioxidant: Contains compounds that help protect the body from oxidative stress.

    Uses

    • Culinary: Used as a spice in various dishes, including curries, bread, and snacks.
    • Medicinal: Incorporated into traditional remedies for digestive issues, colds, and respiratory ailments.
    • Aromatic: Added to teas and herbal infusions for its strong aroma and health benefits.

    How to Use

    1. Cooking: Ajwain seeds are typically dry-roasted or fried in oil to enhance their flavor before being added to dishes.
    2. Herbal Tea: Boil 1 teaspoon of ajwain seeds in water, strain, and drink the infusion for digestive relief.
    3. Home Remedies: Chew a small amount of raw ajwain seeds or mix them with honey for quick relief from indigestion or cough.

    Storage

    • Shelf Life: Up to one year when stored properly.
    • Storage Conditions: Keep in an airtight container in a cool, dry place, away from direct sunlight and moisture.

    Precautions

    • Moderation: Excessive consumption can lead to stomach ulcers or other digestive issues.
    • Pregnancy and Breastfeeding: Should be used with caution and under professional guidance.
    • Allergies: Rare, but some individuals may experience allergic reactions.

    Ajwain seeds are a potent and versatile spice with a rich history in traditional medicine and culinary arts. Their strong flavor and numerous health benefits make them a valuable addition to any kitchen.

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