Cloves | Natural Premium Whole Cloves (Laung) For Indian Cooking | Spices | Fresh & Pure Whole Cloves (Laung)| Aromatic & Flavourful | Lavangam
Cloves | Natural Premium Whole Cloves (Laung) For Indian Cooking | Spices | Fresh & Pure Whole Cloves (Laung)| Aromatic & Flavourful | Lavangam
Regular price
Rs. 175.00
Regular price
Rs. 200.00
Sale price
Rs. 175.00
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per
Cloves are aromatic flower buds from the clove tree, scientifically known as Syzygium aromaticum. This spice is highly prized for its intense flavor and rich aroma, making it a staple in both culinary and medicinal uses worldwide.
Product Description:
- Name: Cloves
- Type: Whole Dried Cloves
- Botanical Name: Syzygium aromaticum
- Origin: Native to the Maluku Islands (Indonesia), but now widely cultivated in tropical climates including India, Sri Lanka, Madagascar, and Zanzibar.
- Flavor Profile: Strong, warm, and slightly sweet with a hint of bitterness and a pungent aroma. The flavor is reminiscent of pepper, with a slight sweetness and astringency.
- Appearance: Small, dark brown to black, nail-shaped buds with a bulbous top and a tapered stem.
- Texture: Hard and woody, with a slightly oily surface due to the presence of essential oils.
- Uses: Widely used in cooking and baking, particularly in spice blends like garam masala, curry powder, and mulled wine. It also flavors meats, rice dishes, desserts, and beverages. Additionally, cloves are used in making clove oil, which is known for its therapeutic properties.
- Health Benefits: Cloves are rich in antioxidants and have anti-inflammatory, antibacterial, and analgesic properties. They are traditionally used to aid digestion, relieve toothaches, and freshen breath.
- Packaging: Available in whole or ground form, typically packed in airtight containers to maintain freshness and potency.
Cloves are a versatile spice, adding depth and warmth to a wide range of dishes, from savory to sweet. Their robust flavor and medicinal properties make them a valuable addition to any kitchen.